Virulence of <i>Vibrio species</i> isolated from some types of fish and shellfish

Incidence of Enterobacteriaceae in some freshwater fishes

Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Incidence and Phenotypic Pattern of Antibiotic Resistance of Vibrio Species Isolated from Seafood Samples Caught from the Persian Gulf

Bacterial hazards of ready to eat fish products.

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

Chemical residues in ready to eat fish products

Preliminary Study of Vibrio parahaemolyticus Infection in Shrimp

Screening for Antimicrobial Resistance in some Pathogens isolated from Cold Smoked Fish Marketed in Menofiya Government