Prevalence and PCR Screening of Pseudomonas Isolated from Some Meat Products in Egypt

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Incidence of Staphylococcus aureus in raw fresh and frozen beef meat in Aswan city, Egypt

Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate

Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate

Isolation and Characterization of Enterotoxigenic Coagulase-Positive and Methicillin-Resistant Staphylococcus aureus Contaminating Beef Burger and Hot Dog Sandwiches Retailed in Mansoura City

Prevalence of Enterotoxigenic <i>S. aureus</i> in Table Eggs in El-Fayoum City, Egypt

Prevalence of <i>L. monocytogenes</i> and <i>E. coli O157:H7</i> in Some Dairy Products in Beni Suef City, Egypt

Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel