ArticleDETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES
ArticleDETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES
ArticleCOMPARISON BETWEEN TRADITIONAL METHODS AND REAL TIME PCR FOR DETECTION OF E .COLI IN BOVINE MEAT PRODUCTS
ArticleCOMPARISON BETWEEN TRADITIONAL METHODS AND REAL TIME PCR FOR DETECTION OF E .COLI IN BOVINE MEAT PRODUCTS
ArticleDETECTION OF VIRULENT GENES OF SOME FOODBORNE BACTERIAL PATHOGENS TRANSMITTED BY READY-TO-EAT SHAWARMA FROM RESTAURANTS USING REAL-TIME PCR
ArticleDETECTION OF VIRULENT GENES OF SOME FOODBORNE BACTERIAL PATHOGENS TRANSMITTED BY READY-TO-EAT SHAWARMA FROM RESTAURANTS USING REAL-TIME PCR
ArticleReal time PCR for identification of Viable But Non Culturable fungi isolated from mastitic cattle milk samples depending on propidium mono azide stain
ArticleReal time PCR for identification of Viable But Non Culturable fungi isolated from mastitic cattle milk samples depending on propidium mono azide stain
ArticleComparison of SYBR Green real time PCR assay and conventional PCR for identity of some commercial live poultry veterinary vaccines
ArticleComparison of SYBR Green real time PCR assay and conventional PCR for identity of some commercial live poultry veterinary vaccines
ArticleComparative Study Between Traditional Methods, Commercial Biochemical Test and PCR for Identification of Campylobacter Species Isolated from Poultry Farms
ArticleComparative Study Between Traditional Methods, Commercial Biochemical Test and PCR for Identification of Campylobacter Species Isolated from Poultry Farms
ArticleDETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY
ArticleDETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY