Comparative Study Between Traditional Methods, Commercial Biochemical Test and PCR for Identification of Campylobacter Species Isolated from Poultry Farms
Last updated: 24 Dec 2024
10.21608/scvmj.2023.307787
Campylobacter jejuni, C. coli, Poultry, API 20E and PCR
Mahmoud
El Sayed
Bacteriology, Immunology and Mycology Department, Faculty of Veterinary medicine, Suez Canal University
Abo Elkheir
Esawy
Animal Health Research Institute, Mansoura Lab. Agriculture Research Center (ARC)
esawy55@gmail.com
Mona
Sobhey
Animal Reproduction Research institute.
Nada
Eidaroos
Bacteriology, Immunology and Mycology Department, Faculty of Veterinary medicine, Suez Canal University
Rania
Khattab
Animal Health Research Institute, Mansoura Lab. Agriculture Research Center (ARC)
Tamer
ELfeky
Animal Health Research Institute, Mansoura Lab. Agriculture Research Center (ARC)
Mahmoud
Abdelrahman
Animal Health Research Institute, Mansoura Lab. Agriculture Research Center (ARC)
drraghdagabal85@gmail.com
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1
40091
2023-06-01
2023-02-10
2023-06-01
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166
1110-6298
2682-3284
https://scvmj.journals.ekb.eg/article_307787.html
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12
Original Article
992
Journal
Suez Canal Veterinary Medical Journal. SCVMJ
https://scvmj.journals.ekb.eg/
Comparative Study Between Traditional Methods, Commercial Biochemical Test and PCR for Identification of Campylobacter Species Isolated from Poultry Farms
Details
Type
Article
Created At
24 Dec 2024