THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

Effect of dietary energy sources on rumen kinetics, feed utilization. weight gain, and physical-chemical characteristics of meat in sheep

Effect of dietary energy and protein on nutrient utilization by sheep, goats and camels

Effect of dietary nitrogen and carbohydrate sources on productive performance in sheep

EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP

Effect of dietary fat and calcium supplement on in vitro digestibility, rumen fermentation and some blood constituents of sheep

Effect of dietary protein level on nutrient utilization, rumen fermentation and composition of body change of Rahmni sheep and Zarabi goats

EFFECT OF OSCILLATING CRUDE PROTEIN CONTENT ON NITROGEN UTILIZATION, MILK PRODUCTION AND PERFORMANCE OF SHEEP

Determination of Protein maintenance requirements in colver hay for mature sheep using N-Ballance trials

Different levels of protein and energy in the ration for wool growth