Development of Simple Multiplex Real-Time PCR Assays for Some Probiotics Detection

APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Simultaneous detection of seven foodborne Enterobacteriaceae pathogens using multiplex PCR

DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

Detection of salmonella enteritidis in some meat products by using PCR

Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

Development of PCR and Multiplex-PCR for Detection of Some Escherichia coli Virulence Genes from Bovine Neonates Diarrhea

PCR TECHNIQUE FOR DETECTION OF SOME VIRULENCE ASSOCIATED GENES IN LISTERIA MONOCYTOGENES ISOLATED FROM TABLE EGGS AND CLINICAL HUMAN SAMPLES

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)