Probiotics in Dairy Foods: Advantages and Disadvantages

Probiotics as promoters of human health

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

Analysis, Health Benefits and Applications of Prebiotics: A Review

Propbiotics in Animal Nutrition

The Prophylactic Role of Probiotics for Preterm Infants/Neonates

Potential role of probiotic bacteria as antioxidants agent.

The Effects of Probiotics on the Salivary Streptococcus Mutans and Lactobacilli Levels among Preschool Children: A Clinical Trial

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production

Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria