Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)

Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt

Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil

Physicochemical properties, bioactivity and stability of non-traditional oils as sustainable non-wood forest products from four species of Egyptian mahogany seeds

PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER

Physical and chemical properties of palm oil and its derivatives compared to butter oil