Assessment of Knowledge, Attitude and Practice of Hand Hygiene among Health Care Workers in Arar City, Saudi Arabia

Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops

Knowledge, Attitudes and Practices of Poultry Farms' Workers about Occupational Health Hazards at Assiut District

CONSUMER MEAT-HANDLING PRACTICES AND FOOD SAFETY KNOWLEDGE IN KHARTOUM CITY - SUDAN

AN ABATTOIR SURVEY OF METACESTODES AMONG THE SLAUGHTERED RUMINANTS AT AL- QASSIM AREA, SAUDI ARABIA

Evaluation of Hygienic status of local Slaughterhouses in Al – Marj, Libya and Its effect on Microbial Load of Meat

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Knowledge, Attitudes, and Practices (KAP) of Workers and Milk Producers towards Brucellosis in Hantoob Administration Unit - Gezira State, Sudan, 2021

MICROBIOLOGICAL STUDY OF SOME COOKED CHICKEN PRODUCTS AT AL-TAIF, KSA