Therapeutic effect of leafy herbs (Camellia sinensis, Malva parviflora, Rosmarinus officinalis and Salvia officinalis) as a tool for anti-over-obesity

Influence of Sage (Salvia Officinalis L.) and Purslane (Portulaca Oleracea L.) on Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity

Effect of Some Herbs on body weight,lipid profile and leptin on rats suffering from obesity

SAGE OIL CONTROLS DIET INDUCED OBESITY BY MODULATING OF ADIPONECTIN/AMPK SIGNALING PATHWAY IN RATS

In Vitro, Ex Vivo, Antiobesity Activity and Chemical Profiling of Euclea racemosa subsp. schimperi Aqueous Fraction

THE EFFECT OF ROSMARINUS OFFICINALIS L. EXTRACT ON HIGH FAT DIET-INDUCED OBESITY IN ADULT MALE ALBINO RATS

Effect of brown algae ethanolic extract consumption on obesity complications induced by high fat diets in rats

Antiobesity Effect of Chromax Drug and Plantago ovata Seeds on Female Rats

A Review on High Fat Diet-Induced Obesity and Natural Compounds' Role in the Management of Obesity

Biochemical Evaluation of Some Compounds Used for Treatment of Obesity