EFFECT OF FOLIAR APPLICATION WITH ASCORBIC ACID ON VEGETATIVE GROWTH AND SOME BIOCHEMICAL CONSTITUENTS OF TOMATO PLANTS

Improved Tolerance of Tomato Plants to High Temperature by Using Some Foliar Applications of Heat Stress Relievers

EFFECT OF FOLIAR APPLICATION WITH SALICYLIC ACID AND VITAMIN E ON GROWTH AND PRODUCTIVITY OF TOMATO (Lycopersicon esculentum, Mill.) PLANT.

Salicylic acid (SA) and α-tocopherol as effects on growth, fruit yield and quality of tomato (<i>Solanum lycopersicum</i> Mill.) crop

USING ANTIOXIDANTS AND SOME ORGANIC NUTRIENTS TO IMPROVE FRUIT PRODUCTIVITY OF SWEET PEPPER UNDER HIGH TEMPERATURE STRESS CONDITION I. YIELD AND ITS COMPONENTS AND FRUIT QUALITY C

Improving Tomato Productivity under High Temperature Conditions

EFFECT OF FOLIAR APPLICATION OF ASCORBIC ACID ON PLANT GROWTH, POWDERY MELDOW DISEASE, CHEMICAL COMPOSITION, FRUIT YIELD AND QUALITY OF EGGPLANT (Solanum melongena L.) GROWN UNDER

Enhancing Tomato Fruits Post-Harvest Resistance by Salicylic Acid and Hydrogen Peroxide Elicitors Against Rot Caused by Alternaria solani

Enhancing fruit yield and quality of red sweet pepper under protected conditions with organic acids and bio-stimulants

SOME AGRONOMICAL PRACTICES FOR IMPROVING TOMATO (Lycopersicon esculentum, Mill) PRODUCTIVITY UNDER HIGH TEMPERATURE CONDITIONS.