MORPHOLOGICAL, PHYSIOLOGICAL AND MOLECULAR CHARACTERIZATIONS OF EGYPTIAN Pestalotiopsis ISOLATES

Control of Green and Blue Molds of Citrus Fruits Using some Biocontrol Agents under Egyptian Conditions

Molecular Identification of Fungal Pathogens of Date Palm Root Rot in Egypt

Isolation, molecular identification and in vitro screening of Talaromyces purpurogenus for the first report as lemon soft- rot causal agent in Egypt

Characterization of Lasiodiplodia isolates obtained from acid lime and Valencia orange in Egypt

Alternative Approach for Extending Shelf Life of Orange Fruits and Prevent Deterioration by Penicillium digitatum the Cause of Green Mold

Molecular characterization of an Egyptian isolate of Penicillium chrysogenum virus

Pathological survey at different Egyptian local markets on green and blue moulds of lime and lemon fruits and its management using some mineral salts and organic acids

Morphological and Molecular Characterization of Potato Black Scurf Disease (Rhizoctonia solani) in Egypt

Etiological and Some Epidemiological Features of Bacterial Citrus Canker in Egypt