Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria

CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

Isolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features

Probiotic Characteristics of Enterococcus spp Bacteria Isolated from Different Sources

Characterization of two potent probiotic strains: Bacillus sp. R2 and Planococcus sp. R11 isolated from the g astrointestinal tract of sea bream (Sparus aurata)

Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products

Characterization, Encapsulation and Evaluation of the Newly Isolated Enterococcus Faecium as A Probiotic For Ruminants