RELATION BETWEEN BACTERIAL LOAD AND HISTAMINE LEVEL IN FISH AND THEIR PUBLIC HEALTH SIGNIFICANCE

Trials for controlling of biogenic amines in fish products

HISTAMINE LEVEL IN IMPORTED SCOMBROID FISHES

AMETRYNE RESIDUES IN FRESH WATER FISHES

Biogenic Amines in Seafood

QUANITATIVE ANALYSIS OF SOME BIOGENIC AMINES IN SALTED FISH IN RELATION TO THEIR NACL CONCENTRATIONS

SANITARY CONDITION OF FRESH FISH FILLETS

Incidence of Biogenic Amines and Its Relation to Chemical Preservatives Effects in Canned Beef and Tuna

Chemical profile of Salted and Smoked Fish

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS