MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

OCURRENCE OF YEASTS AND MOLDS IN HARD CHEESE (ROMI)

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

PREVALENCE OF LISTERIA SPECIES IN MEAT AND MEAT PRODUCTS