Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

DETECTION OF OXYTETRACYCLINE RESIDUES IN EXPERIMENTALLY INJECTED CHICKENS from DAKAHLIA POULTRY FARMS, EGYPT

Oxytetracycline Residues in Cattle and Pig Carcasses: A Study of Muscle, Liver, and Kidney Tissues

Assessment of The Distribution and Concentration of Residual Antibiotics in Chicken Meat and Liver Samples Collected in Tehran by Liquid Chromatography and Tandem Mass Spectrometr

Tetracycline Residues in Raw and Heat Treated Bovine Tissues

DETECTION OF TILMICOSIN RESIDUE IN MUSCLES, LIVER AND KIDNEY OF BROILERS AND ITS EFFECT ON LIVER, KIDNEY FUNCTION AND IMMUNITY

RESIDUES OF SOME FLUOROQUINOLONES IN BREAST, LIVER AND KIDNEYS OF FRESH BROILER CHICKEN CARCASSES

QUALITATIVE DETECTION OF ANTIBIOTIC RESIDUES IN BROILER MEAT OF LOCAL POULTRY FARMS IN SLEMANI

KINETIC DISPOSITION, SYSTEMIC BIOAVAILABILITY AND TISSUE DISTRIBUTION OF APRAMYCIN IN BROILER CHICKENS

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS