MICROBIAL QUALITY OF SOME MEAT PRODUCTS

MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS

COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF PLAIN AND FLAVOURED ICE CREAM

BACTERIOLOGICAL QUALITY OF VANILLA AND CHOCOLATE CREAM POWDERS.

Chemical and microbiological quality of cows colostrum

Safety and Quality of Ready to Eat Chicken Meat products

BEHAVIOR OF ENTEROHEMORRHAGIC ESCHERICHIA COLI ANDyTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN YOGHURT AND ACIDIFIED MILK

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

EVALUATION OF THE HYGIENIC ASPECTS OF DRIED MILKS AND INFANT FORMULAS