ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE

MICROBIOLOGICAL EVALUATION AND MYCOTOXIN RESIDUES IN SOME FROZEN CAMEL'S MEAT PRODUCTS

Occurance of hydratic cyst in camels (Camelus dromedarius) and their effect on meat quality

Sarcocystosis in slaughtered food animal in some Egyptian abattoirs

Parasitic affections of edible offales of slaughtered animals at El-Shohada abattoir, Monofia governorate, Egypt

Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir

Prevalence, Antimicrobial Resistance and Risk Factors of Zoonotic Foodborne Pathogens Isolated from Camel Meat

MYCOLOGICAL EVALUATION OF CAMEL CARCASSES AT KALYOBIA ABATTOIRS

AN ABATTOIR SURVEY OF METACESTODES AMONG THE SLAUGHTERED RUMINANTS AT AL- QASSIM AREA, SAUDI ARABIA

Prevalence of Meat Borne Parasites in Slaughtered Animals in Markaz Ashmoon Abattoirs with Special References to Their Economic Losses