Bacteriological quality guides in local and imported beef and their relation to public health

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT

Quality assurance of some locally processed meat products

Quality Attributes of Market Egyptian beef Kofta

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

BACTERIOLOGICAL STUDY ON PNEUMONIC LUNGS OF SLAUGHTERED CATTLE WITH SPECIAL REFERENCE TO MYCOBACTERIA

ESCHERICHIA COLI IN MEAT PRODUCTS