RELATION BETWEEN BACTERIAL LOAD AND HISTAMINE LEVEL IN FISH AND THEIR PUBLIC HEALTH SIGNIFICANCE

FACTORS INFLUENCING HISTAMINE LEVEL IN MEAT PRODUCTS

Assessment of Histamine Residues in Smoked and Salted fish

Comparative Analysis of Histamine Levels of Common Farm Fishes

Histamine as biogenic amine residue in imported frozen fish

Determination of histamine level in frozen fish in relation to bacterial contamination

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Trials for controlling of biogenic amines in fish products

Demonstration of histamine in Nile fish

Histamine as a quality parameter in marine fish