SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

MYCOFLORA OF IMPORTED FROZEN BEEF

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

MYCOLOGICAL EVALUATION OF CAMEL CARCASSES AT KALYOBIA ABATTOIRS

Mycological Assessment Of Cooked Beef Products

PSYCHROTROPHIC SPOILAGE MOULDS IN IMPORTED FROZEN BEEF CUTS

Mycological assessment of quail meat in Menufia governorate ,Egypt .