EFFECT OF SOME DIETARY NUTRITIVE SWEETENERS ON HEALTHY AND DIABETIC RATS

Comparative Effect of Stevia and Aspartame Sweeteners: A Biochemical, Sero-Biochemical, Histochemical and Immunohistochemical Study

Effect of artificial sweeteners on the histological structure of the pancrease of adult male albino rats and its possible withdrawal effect

Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats

Hazard Effects of Chronic consumption of Sucralose and Saccharin-Sodium Cyclamate Mixture in Murine Model

Effect of Nutritive and Nonnutritive Sweeteners on the Quality of Biscuits

Difference between natural and artificial sweeteners: Histopathological studies on male albino rat’s brain (hippocampus)

Comparative toxicological studies of some food additives on foetal development in rats

BIOCHEMICAL INFLUENCES OF CONSUMING SOME TYPES OF NILE AND MARINE FISH IN RATS

Effect of Aspartame and Sucralose Artificial Sweeteners on Weight and Lipid Profile of Male Albino Rats