MYCOLOGICAL QUALITY AND AFLATOXIN RESIDUES IN SOME POULTRY MEAT IN DAMANHOUR CITY

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS

Mycotoxin residues in some fish products.

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES

Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors

Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification

Problems of Some Mycotoxins in Broiler Farms in Egypt