PSYCHROTROPHIC SPOILAGE MOULDS IN IMPORTED FROZEN BEEF CUTS

MTOROFLORA IN LOCALLY PROCESSED FROZEN MEAT

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

Bacteriological and chemical quality of imported frozen chicken

Mycological Assessment Of Cooked Beef Products

MYCOLOGICAL QUALITY OF IMPORTED FROZEN LIVER FOR HUMAN CONSUMPTION

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Assessment of Bacterial Evaluation of imported Frozen Meat.

MICROBIOLOGICAL EVALUATION AND MYCOTOXIN RESIDUES IN SOME FROZEN CAMEL'S MEAT PRODUCTS