Safety and Quality of Ready to Eat Chicken Meat products

Physiochemical assessment of retailed meat

Street Vended Meat Products as Potential Sources of Staphylococcus aureus

SANITARY CONDITION OF FRESH FISH FILLETS

Aflatoxins B1 and B2 residues in Edible Offals

Quality and safety assessment of locally produced marinated chicken shish

MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Assessment Of Chemical Quality Of Local Frozen cattle's Liver

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS