Surveillance On ESβLS Salmonella Serovars In Chickens

Virulence determinants and antimicrobial resistance in Enterococcus faecalis isolated from hatcheries

INCIDENCE OF STAPHYLOCOCCUS AUREUS IN BROILERS DURING PROCESSING

Studies on Pasteurellosis in birds

BIOLOGICAL CHARACTERIZATION OF PSEUDOMONAS AERUGINOSA ISOLATED FROM DISEASED CHICKENS

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

ANTIMICROBIAL RESISTANCE AMONG SALMONELLAE FROM ANIMALS

Prevalence, Virulence and Antimicrobial Resistance of Salmonella Typhimurium in Retail Chicken Meat

Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations