MYCOLOGICAL EVALUATION OF CAMEL CARCASSES AT KALYOBIA ABATTOIRS

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE

SENSORY AND ELECTRON MICROSCOPIC EVALUATION OF CAMELS MEAT COOKED IN CONVENTIONAL AND MICROWAVE OVENS

MYCOFLORA OF IMPORTED FROZEN BEEF

PARASITES IN THE MUSCLES OF SLAUGHTERED CAMELS

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

MYCOTOXINS RESIDUES IN SOME EGYPTIAN POULTRY MEAT PRODUCTS

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.