Detection of Testosterone hormone and 17-Methyltestosterone residues in some fish products at retailed market

Detection of testosterone residues in farm fish tissue

ESTRADIOL HORMONE RESIDUES IN MUTTON AND ITS VARIETY MEATS

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

Existence of some synthetic hormonal residues in some chicken meat cuts

EFFECT OF DIFFERENT CONCENTRATION OF POMEGRANATE PEEL AND SEED EXTRACT ON SOME CHEMICAL, PHYSICAL TRAITS AND SENSORY EVALUATION OF KARADY SHEEP MEAT DURING DIFFERENT FROZEN STORAG

Detection of starch and hydroxyproline content in some meat products

Chemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products

QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS