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379749

ESTRADIOL HORMONE RESIDUES IN MUTTON AND ITS VARIETY MEATS

Article

Last updated: 03 Jan 2025

Subjects

-

Tags

Food safety / meat quality

Abstract

  One hundred fifty samples were collected from slaughtered sheep and examined for detection of Estradiol 17-Beta residues; 30 samples from each muscle, liver, kidneys, spleen and heart from Basatin, Giza and Beni-suef abattoirs. Collected samples were subjected to the diagnostic kits of Radio Immune Assay (RIA). It was found that samples obtained from El-Basatin abattoir were lower in hormonal residues than those of Giza and Beni-suef, which they were nearly similar to each other. The concentration of hormonal residues was going in descending manner in liver, kidney, spleen, heart and muscle respectively. All results were found to be within the permissible limit. Muscle samples proved to be positive for Estradiol 17-Beta residues were subjected to grilling and boiling for 30 minutes. Boiling was significantly reduced the estradiol 17-Beta residues in muscle at p<0.05. Grilling has no effect on the hormone. The public health significance of estradiol residues was discussed.

DOI

10.21608/vmjg.2006.379749

Authors

First Name

FATMA

Last Name

ALI

MiddleName

-

Affiliation

Food Hygiene Department, Faculty of vet. Med., Beni-suef University

Email

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City

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Orcid

-

Volume

54

Article Issue

1

Related Issue

50353

Issue Date

2006-01-01

Receive Date

2024-09-13

Publish Date

2006-01-01

Page Start

205

Page End

213

Print ISSN

1110-1423

Online ISSN

2537-1045

Link

https://vmjg.journals.ekb.eg/article_379749.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=379749

Order

379,749

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

ESTRADIOL HORMONE RESIDUES IN MUTTON AND ITS VARIETY MEATS

Details

Type

Article

Created At

23 Dec 2024