Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae

STUDIES ON SOME SALMONELLA SEROVARS ISOLATED FROM SLAUGHITERED IMPORTED CAMELS

MICROBIOLOGICAL EVALUATION AND MYCOTOXIN RESIDUES IN SOME FROZEN CAMEL'S MEAT PRODUCTS

PARASITES IN THE MUSCLES OF SLAUGHTERED CAMELS

Prevalence, Antimicrobial Resistance and Risk Factors of Zoonotic Foodborne Pathogens Isolated from Camel Meat

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR

ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT

STUDIES ON SALMONELLOSIS IN CAMELS

ENTEROBACTERIACEAE ORGANISMS IN GANDUFLI , STHOMBACAE , CRAB, SHRIMP AND SEPIA FROM ISMAILIA FISH MARKETS

DETECCTION OF ENTEROTOXOGENIC CLOSTRIDIUM PERFRINGENS TYPE A IN CAMEL MEAT