Quality of Surimi produced from aquacultured grass carp "Ctenopharyngodon idellus" during frozen storage

Evaluation of beef-burger in some Egyptian markets

Fish growth performance, body composition and water quality in integrated system producing Grass carp (Ctenopharyngodon idella) in the Eastern Desert

Studies on growth performance and body composition of Nile tilapia (Oreochromis niloticus) and common carp (Cyprinus carpio) as affected by dietary supplemented biogen®

UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.

An alternative diet from agriculture wastes as feed for the grass carp (Ctenopharyngodon idella) in an integrated agri-aquaculture system in the Eastern Desert and its influences

Evaluation of Oreochromis niloticus and Tilapia zillii fisheries at Aswan region,River Nile, Egypt

PREPARATION OF FISH BURGER and KOFTA FROM BASA FISH (Pangasius bocurti) FILLET AND EVALUATION OF QUALITY AND SHELFLIFE DURING FROZEN STORAGE CONDITIONS

Effect of Recipes Ingredients on Quality Attributes of Carp Burgers

Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate