MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

PREVALENCE OF MOULD AND YEAST IN SOME DAIRY PRODUCTS SOLD IN MENOFIA GOVERNORATE

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS

MICROBIOLOGICAL EVALUATION AND MYCOTOXIN RESIDUES IN SOME FROZEN CAMEL'S MEAT PRODUCTS

A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate

Hygienic quality and sensory evaluation of locally manufactured soft cheese

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY