Evaluation of nitrite and sodium chloride in some locally manufactured meat products

SPECTROPHOTOMETRIC QUANTIFICATION OF NITRITE AND NITRATE IN CURED PROCESSED MEAT

Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natura

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Nitrate, Nitrite and N-nitrosamine in Meat Products

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

EFFECT OF SOME ADDITIVES ON RESIDUAL NITRITE AND SOME QUALITY ATTRIBUTES IN BEEF SAUSAGE

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

Determination of histamine level in frozen fish in relation to bacterial contamination