Effect of gamma irradiation on beef quality

EFFECT OF GAMMA RAYS RADIATION ON THE BACTERIOLOGICAL QUALITY OF ICE CREAM

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products

DESTRUCTION OF SOME FOOD-POISONING ORGANISMS IN MINCED MEAT AND CHICKEN BREAST COOKED IN CONVENTIONAL AND MICROWAVE OVEN

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

THE EFFECT OF SAFE IRRADIATION ON THE BACTERIOLOGICAL AND CHEMICAL STATE OF SOME CAMEL'S MEAT PRODUCTS

IMPROVING THE LIPID STABILITY AND SENSORY CHARACTERISTICS OF IRRADIATED MINCED BEEF BY USING NATURAL HERBAL EXTRACTS