Potential therapeutic effects of isolated polysaccharides from some edible plant wastes: Characterization and bioactivities

Using of sugarcane molasses on novel-yoghurt making

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties

THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING

Utilization of Some Sugar Industrial by- Products and Fructan Storing Crops for Bioproduction of Citric Acid

NOVEL FUNCTIONAL POMEGRANATE LEATHER REPLACEMENT WITH DEEP PURPLE CARROT F1 JUICE

EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread