ASSESSMENT OF BACTERIAL STATUS OF FOOD CONTACT SURFACES IN A HOSPITAL CENTRAL CATERING FACILITY

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

KNOWLEDGE, ATTITUDE AND PRACTICE OF FOOD HANDLERS TOWARDS FOOD SAFETY

Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

ASSESSMENT OF THE KNOWLEDGE, ATTITUDE AND PRACTICE TOWARDS FOOD POISONING OF FOOD HANDLERS IN SOME EGYPTIAN WORKSITES

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

ASSESSMENT OF THE HYGIENIC PERFORMANCE OF BEEF CARCASS DURING DRESSING PROCESS

Food safety and hospital management