Antibacterial effects of Mustard, Garlic and Acetic acid against Salmonella typhimurium in ground beef

Phytochemical Characterization, Antioxidant and Antimicrobial Activities of Brassica juncea (L.) Mustard Seeds Aqueous and Ethanolic Extracts

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA

Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat

EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA

Evaluation of biofertilization on antimicrobial activity and phytochemical profile of Moringa olifera plant

Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat

EVALUATION OF POMEGRANATE PEEL AND ITS BEVERAGES AS ANTIBACTERIAL AND ANTICANCER AGENT

Chemical and bacteriological evaluation of broiler’s meat after adding garlic powder to poultry ration