Risk Assessment of some Contaminants in Locally and Imported Wheat Grains, their Flour and bakery Products in Egyptian Local Markets

RESIDUES OF LEAD, CADMIUM AND ALUMINIUM IN LOCALLY PRODUCED RAW MILK AND CHEESE IN INDUSTRIAL AND AGRICULTURAL AREAS AT DAMIETTA GOVERNORATE

THE TRADITIONAL EGYPTIAN BASTERMA I- QUALITY ATTRIBUTES OF MARKET PRODUT

Bacteriological Quality of Sausage Sold in Great Cairo Area

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

Assessment of Various Hazards Found In Halewet El-Moulid And Cream Cake Handled In The Local Egyptian Market.

Additives in meat products marketed in Beni-Suef, Egypt" Residual levels and effect of cooking"

Some heavy metal resides in fast foods (ready to eat collection from alexandria governorate

Hazard Analysis of Ras Cheese in Egyptian Delta Governorates