EFFECT OF DIETARY INTERVENTION WITH SEEDS AND SPROUTS OF BROCCOLI ON THE NONALCOHOLIC FATTY LIVER IN THE ALBINO RAT MODEL

The Effect of Instant Lentil-Purslane (Portulaca Oleracea) Leaves Soup on Potassium Bromate-Induced Hepatotoxicity in Experimental Rats

Potential effects of germinated legumes in dyslipidemic rats

Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats

Effect of nutrition with treated mung bean seeds on triglycerides and cholesterol fractions levels in Diabetic albino rats

Effect of kale, lupine and its mixture sprouts on the biochemical parameters of hepatotoxicity rats with CCl4

Study the Potential Therapeutic Effect of Garden Cress (Lepidiumsativum) on Nephropathy Diabetic Rats: Biological and Biochemical Studies

Antidiabetic Effect of Green Vegetable Leaf Powders in Diabetic Rats

BIOCHEMICAL EFFECTS OF SOME COMMONLY USED LEGUMES ON ALLOXAN DIABETIC RATS

EFFECT OF QUINOA ON BIOLOGICAL, BIOCHEMICAL AND HISTOLOGICAL PARAMETERS OF ALBINO MALE RATS