Effect of varieties and harvesting time on yield, chemical composition, and quality of a product similar to chips produced from Jerusalem artichoke

Enhancement of Quality and Storability as Well as Rots Reduction of Jerusalem Artichoke Tuber by Co-application of Essential Oils and Temperature

Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses

Bioproduction of Fructose from Chicory (Cichorium intybus) Roots and Jerusalem Artichoke (Helianthus tuberosus)Tubers

EVALUATION OF JERUSALEM ARTICHOKE AS A FUNCTIONAL INGREDIENT IN COOKIES PRODUCTION

EFFECT OF CULTIVAR AND SOME GROWTH STIMULANTS ON YIELD, TUBER QUALITY AND STORABILITY OF JERUSALEM ARTICHOKE

SUPPLEMENTATION OF BIO-YOGHURT WITH JERUSALEM ARTICHOKE (Helianthus tuberous L.) as a NATURAL SOURCES.

PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Influence of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) on Rats Suffering from Diabetes and its Complications

STUDIES ON THE FEEDING VALUE OF TUBERS FROM JERUSALEM ARTICHOKE (Helianthus tuberosus L.) FRESH OR ENSILED WITH AMMONIATED RICE STRAW .