Quality evaluation and safety of little tuna fish shawarma

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate

QUALITY INDICATORS OF SOME FRESH WATER FISH MARKETED IN SHARKIA PROVINCE, EGYPT

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

QUALITY ASSURANCE OF SOME FATTY FISHES

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

Growth and mortality rates for management of the common smooth-hound shark, Mustelus mustelus in the Egyptian Mediterranean waters

New records, conservation status and pectoral fin description of eight shark species in the Egyptian Mediterranean waters

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT