Validation of a RP-HPLC method for estimation of Gentamycin sulfate in poultry meat using UV detector

Validation of A Developed Analytical Chromatographic Method for Liposomal Lincomycin Quantification in The Biological Matrices of Broiler Chickens

Rapid tests for detection of ciprofloxacin residues in liquid milk

EVALUATION OF SOME HARMFUL RESIDUES IN MILK

Optimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS

Evaluation of analytical method for determination of tetracyclines in their dosage forms by HPLC using different types of chromatographic stationary phases (RP-C8 and RP-C18)

EVALUATION OF RAW MILK FOR ANTIBIOTIC RESIDUES

Rapid tests for detection of enrofloxacin residues in liquid milk

Detection of oxytetracycline hydrochloride residues and effect of boiling in cow’s milk

Evaluate antibiotic residues in beef and effect of cooking and freezing on it.