Inhibitory Potential of The Essential Oils of Ginger and Thyme Against S. aureus Isolated From Some Meat Products

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

STUDY ON ANTIBACTERIAL EFFECT OF SOME ESSENTIAL OILS ON S.EQUI AND S.ZOOEPIDEMICUS

Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Antimicrobial effects of essential oils of Artemisia annua, Mentha longifolia, and Vitex agnus-castus and their nanoemulsions against pathogenic microbes causing cattle mastitis

Effect of basil essential oil on caprine meat's quality and shelf-life

The impacts of ginger and olive oils on competing multidrug resistant Bacillus cereus in beef mince, luncheon, sausage, and pasterma

Using Some Essential Oils and Chitosan Nanoparticles to Preserve Soft Cheese