DETECTION OF VIRULENT GENES OF SOME FOODBORNE BACTERIAL PATHOGENS TRANSMITTED BY READY-TO-EAT SHAWARMA FROM RESTAURANTS USING REAL-TIME PCR

Detection of Toxigenic Staphylococcus aureus and Escherichia coli Serotypes in Egyptian Cheeses by Multiplex PCR

DETECTION OF BACTERIAL CONTAMINATION IN A DIVERSE OF FOOD SAMPLES VIA AEROBIC BACTERIAL COUNT

Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat

Detection of Escherichia coli and Associated Shiga Toxin Genes in Feces of Cattle and Sheep Reared in Egyptian Research Farm

Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives

Molecular Identification of Certain Virulence Genes of Some Food Poisoning Bacteria Contaminating Raw Milk

Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

Campylobacter Prevalence, Molecular Detection, and Virulence Gene Profiles Isolated from Broilers Slaughtered in The Faith Al-Qasim Slaughterhouse