EFFECT OF BOILING AND FREEZING ON CIPROFLOXACIN RESIDUES IN CHICKEN TISSUES

Effect of commercial Nisin levels on hygienic quality aspects of the frozen cultured Nile tilapia (Oreochromis niloticus) fillets

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

FLUOROQUINOLONE RESIDUES IN CATFISH

Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

EFFECT OF FREEZING ON THE FUNCTIONAL PROPERTIES OF FLESH NILE TILAPIA OREOCHROMIS NILOTICLISPROTEN

Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

Determination of quality and aqua veterinary drugs residues of some cultured fish and their processed products

Effect of oxytetracycline and florfenicol drugs on the physiological activities and its residues of Oreochromis niloticus

Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets