Turmeric and Onion Extracts as Effective Marinating Agents: Reducing PhIP Formation and Improving Quality in Cooked Chicken Breast across Various Cooking Techniques - Egyptian Knowledge Bank - troweb

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Turmeric and Onion Extracts as Effective Marinating Agents: Reducing PhIP Formation and Improving Quality in Cooked Chicken Breast across Various Cooking Techniques

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Last updated: 01 Jan 2025

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