Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar

Microbiological quality of luncheon meat in Beheira governorate markets and restaurants

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts

Assessment of Microbiological Quality of Imported Broiler Chicken Carcasses Retailed for Sale in Al Beida City, Libya

Microbiological status of chicken cuts and its products

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes

Assessment of some pathogens in retailed poultry meat

Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat

Bacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats