Detection of adulteration in some traditional processed meat products with equine meat

Detection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques

QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS

DETECTION OF RAW COW'S, BUFFALO'S MILK AND UHT MILK ADULTERATION IN ASSIUT GOVERNORATE, EGYPT

Additives in meat products marketed in Beni-Suef, Egypt" Residual levels and effect of cooking"

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

Detection of starch and hydroxyproline content in some meat products

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

DETECTION OF LARD ADULTERATIONS IN SOME IMPORTED MEAT PRODUCTS

Molecular assay using PCR based technology to identify fraud and adulteration of some meat products