ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA

Antibacterial activity of some plant extracts on human pathogenic bacteria

Antimicrobial activity of some plant extracts using food model media

Plant Extracts as Inhibitors of Foodborne Pathogenic Bacteria

ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES

Antibacterial Potential of Tridacna sp. and Pearl Oyster Aqueous Extracts on Food Spoilage Salmonella enterica

ANTIBACTERIAL POTENTIALS OF SOME PLANTS EXTRACTS AND THEIR COMBINATIONS AND THEIR SYNERGISTIC ACTIVITIES AGAINST MULTIDRUG RESISTANT BACTERIA

Exploring the Antibacterial Potential of Essential Oils Extracted from Three Medicinal Plants Against Some Foodborne Bacteria

In Vitro Antibacterial Activity from Marine Algal Extracts Against Virulent Bacteria

Antimicrobial activities of five bacterial isolates associated with two Red Sea Sponges and their potential against multidrug-resistant bacterial pathogens