Antibacterial Potential of Tridacna sp. and Pearl Oyster Aqueous Extracts on Food Spoilage Salmonella enterica
Last updated: 01 Jan 2025
10.21608/ejabf.2022.275509
Bivalve, Marine shellfish, bioactive metabolites, Giant clams, Pearl oysters, Antioxidant activity
Mohamed S. M.
Abd El Hafez et al.
26
6
37580
2022-11-01
2022-12-22
2022-11-01
737
749
1110-6131
2536-9814
https://ejabf.journals.ekb.eg/article_275509.html
https://ejabf.journals.ekb.eg/service?article_code=275509
42
Original Article
103
Journal
Egyptian Journal of Aquatic Biology and Fisheries
https://ejabf.journals.ekb.eg/
Antibacterial Potential of Tridacna sp. and Pearl Oyster Aqueous Extracts on Food Spoilage Salmonella enterica
Details
Type
Article
Created At
22 Jan 2023